We Tested the Meal Delivery Services With the Best Anti-Inflammatory Meals

Did you know that if you’re following the Mediterranean diet or the DASH diet, you’re on an anti-inflammatory eating plan? Both diets are packed with produce, seafood, and other foods that can help reduce inflammation in the body. Contrary to what you might think, it’s actually easy to eat this way. In fact, there are anti-inflammatory meal delivery services that can help you get started with this eating style with the click of a few buttons.

But what is inflammation, exactly? There are two types of inflammation: acute and chronic. Acute inflammation helps the body fight off infections and heal from damage, such as a cut. Once the damage is healed, the inflammation goes away. With chronic inflammation, however, the inflammation doesn’t go away and may lead to an increased risk of diseases like type 2 diabetes, heart disease, and bowel diseases.

 Eating an anti-inflammatory diet can help combat chronic inflammation.

“There isn’t one specific anti-inflammatory diet,” says Ginger Hultin, RDN, owner of Ginger Hultin Nutrition and author of Anti-Inflammatory Diet Meal Prep. “Rather, it’s a way to eat that emphasizes eating more foods that help bring down inflammation in the body, and fewer foods that increase it.” This means eating more foods such as fruits and vegetables, seafood, and whole grains, and eating fewer red/processed meats, high-salt foods, refined carbohydrates and artificially sweetened drinks.

I consulted with other registered dietitians (RDs) who tried and tested over 30 companies to find the 10 best anti-inflammatory meal delivery services.

Our Top Picks for Anti-Inflammatory Meal Delivery Services

Epicured Review

Best for Inflammatory Bowel Disease/Conditions

Epicured

Pros

  • Specializes in meals for people with bowel conditions and digestive disorders
  • RD-approved, chef-prepared meals
  • Offers low-FODMAP program with elimination diet phase
  • Add-on foods available

Cons

  • Only one plan, plus à la carte items
  • Menus don’t change
  • Most expensive on our list
Epicured offers fresh-prepared meals specifically designed for people with bowel conditions like irritable bowel syndrome (IBS), irritable bowel disease, small intestinal bacterial overgrowth (SIBO), Crohn’s disease, and colitis. All of Epicured’s meals are gluten-free and low FODMAP. FODMAP is an acronym for “fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.” These carbohydrates are often poorly absorbed by the gut in people who have IBS, and limiting foods that are high in FODMAPs may help improve SIBO and other gut conditions too.

The main reason we chose Epicured as our top pick for this category is its low-FODMAP Elimination Program. The meals in this program can also be tailored to eating styles like vegan or pescatarian. You can decide how many weeks you want to follow it: two, four, six, or eight weeks of FODMAP-free meals and snacks. (Note: Since a FODMAP elimination diet is highly restrictive, it’s typically recommended that you follow it for no more than four to six weeks.)

The Epicured menu doesn’t change much, but there’s plenty of variety. “There are over 150 total items you can order, and many add-on items like side dishes, snacks, and desserts,” explains Tori Martinet, RD, founder of Tori’s Table in Carlsbad, California. You can purchase individual meals, sides, and other add-on items. Food bundles, such as the Plant-Based Bundle and Freezer-Filler Bundle, are also available. These range in size, but they generally contain 10-plus meals and sides and are over $100 without a subscription — which is less than ordering them individually. All products are fresh, but you can freeze many of them if you want to eat them at a later date. (The Freezer-Filler Bundle contains only items that freeze well.)

Epicured is the most expensive meal service in our list if you pay for an Elimination Program up front, but Martinet believes it’s worth it. “This elimination diet is incredibly tough to follow and learn to navigate, and the effort behind the Epicured meals really ensures you’re avoiding everything you’re supposed to be. I’d definitely recommend them,” she says. Epicured notes that the help of a registered dietitian or doctor is important during a low-FODMAP program elimination phase, but the company doesn’t provide this service.

Territory meal review

Best for Low-Carb Diets

Territory

Pros

  • All low-carb meals are less than 30 grams of total carbs
  • No gluten, dairy, or refined sugars in any meals
  • Rotating menu
  • Dietitian-approved
  • Sustainable, ethically sourced ingredients 

Cons

  • Meal availability may be limited in some locations
  • Shipping container (insulated tote) may not keep meals cold 

Territory tops the list for low-carbohydrate meals thanks to its variety of creative low-carb meal options and the fact that the entire menu is rooted in anti-inflammatory cooking, with no gluten, dairy, or refined sugars in any meals. Ingredient filtering also means you can avoid common allergens and a few other things, including refined oils.

All of Territory’s low-carb meals have less than 30 grams (g) of total carbs, but if you want to see other types of meals that have more or less carbs per serving, you can adjust the website’s easy-to-use filter. In fact, you can specify a carb range between 0 and 90 g for any category of meal you choose — not just the low-carb options.

Territory’s rotating menu offers a good selection of freshly prepared meals, and you won’t see the same thing every time you order. “A lot of the menu seemed like things I’d want to eat but wouldn’t necessarily want to cook for myself,” says Martinet. Aside from prepared meals, you can order add-on items like breakfast fare, prepared protein items, extra veggies, and desserts, which are available mainly in four-serving portions. There are also some bone broths and soups available as low-carb add-on items.

Another thing we like about Territory is its focus on sustainability, both in ingredients and packaging. It uses humanely-raised and wild-caught protein sources. And since the meals are produced by chefs and restaurants across the country, there’s an emphasis on using regional ingredients. The downside of this, however, is that the regionality of this business framework also means that meal availability may be limited in your area. What you see on the website is what’s available in your location.

BistroMD grilled salmon meal

Best for Heart-Healthy Diets

BistroMD

Pros

  • Specific plan for heart-healthy meals
  • Medically tailored weight loss meals
  • Dietitian support via email
  • Add-on snack packages available

Cons

  • Smaller portions than other services
  • Meals are low in calories, not tailored to individual caloric needs

We chose BistroMD as our top choice for heart health because it specializes in meals that are helpful to people who need medically tailored meals for cardiovascular health. The Heart-Healthy Program is aimed at people who have a history of heart disease or related conditions like high blood pressure and high cholesterol. This would also be a good meal delivery service if you have a short-term need for heat-and-eat meals, or even as a backup option for when you don’t want to cook.

Specifically, the Heart-Healthy Program’s meals and snacks are designed to support weight loss. All the meals have 600 milligrams (mg) of sodium or less and 3.5 g of saturated fat or less. All of the snacks have 250 mg of sodium or less and 2.5 g of saturated fat or less. The calorie level of the heat-and-eat meals and the snacks is low: on average, 1,200 calories per day for women (three meals and two protein snacks), and 1,400 per day for men (three meals and three protein snacks), and there’s no customization for people with larger bodies.

Martinet, who reviewed BistroMD for Everyday Health, feels that the meals have a definite “medical meal” vibe to them, although there are some creative dishes. “I found that meals varied in terms of cuisine of inspiration, with a range of flavors that reflected Mediterranean, Middle Eastern, Indian, and Latin American–inspired seasonings,” says Martinet. “I also noticed that there was a good variety of protein types available — including bison and barramundi.” BistroMD meals could likely support someone who wants to consume the recommended levels of sodium (under 2,300 mg) per day, which can be tough to achieve, especially with prepared meals, she adds.

green chef mediterranean chicken

Best for Gluten-Free Diets

Green Chef

Pros

  • Validated “Gluten-Free Safe Spot” by the Gluten-Free Food Service program
  • Enormous menu selection
  • Mostly organic ingredients
  • Free RD consultation and support offered
  • Discount program 

Cons

  • No specific anti-inflammatory plan
  • Upcharge for organic protein options

If you’d rather prepare your own meals and just want help with ideas and gluten-free ingredient prep, Green Chef makes it easy. The company is designated as a “Gluten-Free Safe Spot,” which means the quality and safety of its gluten-free items has been independently verified by the Gluten-Free Food Service program. If you’re just starting out on a gluten-free diet, this provides an extra measure of confidence and convenience. You can also consult with a registered dietitian for free if you’re a gluten-free newbie or have concerns about your diet.

While Green Chef doesn’t have a specific anti-inflammatory meal plan, there are Mediterranean and plant-based plans, so there’s a variety of meals that will fit the bill. The recipes feature plenty of vegetables, which are a cornerstone of an anti-inflammatory diet. “I like that the meals overall really lean into vegetables, whole grains, and lean proteins like poultry and fish,” says Martinet. The meal kits are also customizable: You can swap proteins, increase the protein portions, add more vegetables, or upgrade to wild-caught seafood or free-range proteins. If you’re feeding a gluten-free family or meal-prepping, you can get meal kits portioned to feed two, four, or six people. Finally, you can check all of the meal kit ingredients and see full nutrition information, so you can make informed choices before ordering.

Green Chef also has a “Hero Discount Program” that offers 65 percent off your first box, free shipping, and 15 percent off the rest of your boxes for the year if you’re a first responder, teacher, medical provider or nurse, hospital employee, military member, or veteran.

sunbasket meals

Best for Mediterranean Diets

Sunbasket

Pros

  • Meal kits, fresh prepared, and frozen meals available
  • Developed with registered dietitians and chefs
  • Mostly organic produce, responsibly sourced seafood and meats 

Cons

  • No specific anti-inflammatory plan
  • Upcharge for some proteins 

If you’re looking for an easy Mediterranean diet meal experience with plenty of options, Sunbasket is a good choice. You can choose between fresh or frozen meals, as well as meal kits — all providing Mediterranean-style meals that feature fresh, mostly organic produce, fresh herbs, whole grains, and a variety of protein options. Meal kits serve two or four people, prepared meals are single portions, and you can choose from Classic Kits (ingredients are not pre-prepped) or Pre-Prepped Kits, which will save you some chopping time.

Among the prepared meals, each has at least 10 g protein and 5 g fiber per serving, as well as healthy fats from olives, nuts, seeds, or avocados. Sunbasket has a robust food preference questionnaire process for all of its food plans, so you can easily specify which ingredients to avoid or filter for meals that are lower in sodium or sugar, free of certain allergens, and more. All recipes and meals are approved by Sunbasket’s in-house registered dietitians.

Sunbasket features extensive add-on items, like beverages, spreads, nuts, and seeds, as well as prepared side items (salad kits), and veggie dishes like Greek potatoes with a spicy feta sauce. As for the cost of the add-ons, Sunbasket isn’t budget-oriented, but it’s not super expensive either. “If you were to buy these items at Whole Foods or similar grocery stores, you’d find pretty comparable pricing,” says Martinet.

The meal kits that might help against inflammation, such as what you’d get with the Mediterranean plan options, aren’t any pricier than regular meal kits, says EA Stewart, RDN, founder of Spicy RD Nutrition in San Diego. “They may even be less expensive if you’re consuming less animal protein on your anti-inflammatory diet plan,” she explains. “The exception to this would be meals with salmon, which tend to cost more, but in my opinion are worth it to get the anti-inflammatory omega-3 fatty acids.”

We love Sunbasket’s “100 percent mouthwatering” guarantee. If you’re not satisfied with your food for any reason, Sunbasket says it will refund or credit you the cost of that meal, as long as you contact customer service within seven days of delivery, according to the company’s FAQ page.

Paleo on the Go Meal Delivery

Best for Autoimmune Protocol Meals

Paleo on the Go

Pros

  • Meals are 100 percent autoimmune protocol compliant and paleo
  • Ingredients support anti-inflammatory diets
  • Organic ingredients when possible
  • Can purchase individual meals, meal bundles, or weekly subscriptions 

Cons

  • No meal or ingredient substitutions allowed
  • High shipping cost

If you’re looking for convenient, prepared meals that adhere to the elimination diet constraints of the autoimmune protocol (AIP) — even if you aren’t following a paleo diet specifically — Paleo on the Go is for you.

The AIP is frequently recommended for people with autoimmune diseases such as lupus, rheumatoid arthritis, Crohn’s disease and ulcerative colitis, and Hashimoto’s thyroiditis, to help fight their higher levels of inflammation and reduce symptoms.

Paleo and AIP diets are similar in that they aim to remove inflammatory triggers. “The AIP is basically an elimination diet designed to help people with autoimmune conditions identify food triggers that may worsen symptoms,” explains Hultin. “It begins with a strict removal phase, cutting out grains, legumes, dairy, nuts, seeds, nightshades, eggs, and processed foods. After several weeks, foods are gradually reintroduced one at a time to identify any that cause symptoms.” Hultin says she’s seen people have success with the AIP, but she suggests that you don’t go it alone. The AIP is not a general anti-inflammatory diet, she cautions. “It’s extremely restrictive and should really only be done under the guidance of a registered dietitian who can help guide you in a strategic way.” Bottom line: Because it’s a complicated diet, you might find that having meals delivered is the best way to work through the AIP protocol.

Ingredient transparency is important at Paleo on the Go, and all of the ingredients in the meals can be found on the website, as well as on the meals themselves. In general, the meals feature sustainable, wild-caught seafood, high quality, grass-fed or grass-finished meats, lots of organic, non-nightshade vegetables (no potatoes, eggplants, tomatoes, or peppers), gluten-free starches, some fruits, coconut oil, and animal fats. These kinds of ingredients come at a higher cost than other meal delivery services, and the shipping cost is high too ($40 per shipment).

Overall, we found the meals satisfying in terms of taste and the amount of food, and the directions for reheating in a toaster oven or on the stovetop helped make some of the meals taste better than simply microwaving them.

purple carrot review

Best for Vegans

Purple Carrot

Pros

  • 100 percent vegan meals
  • Developed with registered dietitians
  • Prepared, frozen meals, and meal kits available
  • Jumpstart Program is a four-week introduction to vegan meals 

Cons

  • No specific anti-inflammatory plan
  • No ingredient substitutions

Although some other meal delivery companies offer vegan meals, Purple Carrot takes top honors because vegan meals are all it does, and the company’s expertise is evident in their Jumpstart Program and mix-and-match meal approach. The fact that you can choose from meal kits as well as premade meals in one order makes Purple Carrot unique (although you are required to choose either the premade meal plan or meal kit plan when you sign up). If you’re already a vegan or simply want to have some plant-based backup meals in your freezer for busy nights, Purple Carrot can make your diet easier to stick to and more convenient.

Following a vegan diet doesn’t guarantee that inflammation in the body will automatically decrease.

But research indicates that plant-based eaters are less likely to develop type 2 diabetes, obesity, or heart disease — all conditions associated with chronic inflammation. Although Purple Carrot doesn’t have a specific anti-inflammatory plan, its meals support an anti-inflammatory diet. Vegan meals in general hit the mark in terms of quantity of produce and fiber, not to mention the fact that fruits, vegetables, and grains are naturally packed with inflammation-fighting phytonutrients such as antioxidants. And since vegan meals have no animal ingredients, they will be lower in inflammatory saturated fat too.

“Purple Carrot focuses its meals around plant-based proteins like lentils, beans, and tofu and features various vegetables, such as roasted root vegetables and cooked greens,” says Caitlin Beale, RDN, owner of Caitlin Beale Wellness in San Francisco, who tested Purple Carrot for Everyday Health. “Overall, Purple Carrot’s offerings align with a healthy, high-fiber, plant-based diet,” Beale says. And if plant-based eating or veganism is new to you, the company’s Jumpstart Program is a great option. It’s a four-week plan that provides three meals per day for four days each week and costs $130 per week ($10.83/meal).

Unfortunately, ingredient swaps aren’t allowed with Purple Carrot, but ingredient information is available for all meals on the website. “I’d caution those watching their carbohydrate or sodium intake to check the nutrition labels to make sure they align with your specific health goals,” says Beale.

hungryroot

Best for Small Families

Hungryroot

Pros

  • Specific anti-inflammatory meal plan
  • Recipe kits, groceries, and some prepared foods
  • Highly customizable
  • Good for people who like to cook but not shop

Cons

  • Recipes only serve up to four people
  • Credit system used for item selection can be confusing
  • Can’t determine cost until you’ve chosen items

Hungryroot is our top choice for families who want to eat an anti-inflammatory diet but not be tied to prepared meals. Hungryroot bills itself as a “personalized grocery service.” Its collection of anti-inflammatory recipes and accompanying grocery ingredients, along with prepared microwavable meals and pantry items, means plenty of options for everyone.

“Hungryroot is a little different from other meal delivery services I’ve tried before,” says Ashley Brafman, RD, owner of Food Peace Nutrition, who tested Hungryroot for Everyday Health. “Instead of choosing premade meal kits, you select a recipe, which will automatically add the required food items to your order, including a suggested protein, base (pasta, grains), veggies, and sauces. If you don’t like something in the recipe, you can swap it out. For example, you could replace the chicken in the recipe with tofu or another plant-based protein if you wanted.”

There is a sign-up quiz that helps Hungryroot suggest grocery items and recipes based on your preferences, how many people you’re feeding, how much you want to spend, etc., but you have ultimate control over what goes into your box. Any auto-populated items can be deleted or edited. There are lots of recipes to choose from (over 1,000 of them), and the website has a robust filtering mechanism that helps you make your selections. You can filter for foods and recipes that fit an anti-inflammatory eating plan, and additional filters for things like protein type, meal type, and required cooking equipment further customize your experience. Full nutrition information for the recipes is only found online and in the Hungryroot app.

Hungryroot requires that you select at least three recipes per order (maximum of eight). Recipes are designed to feed two to four people. However, if you have more than three adults to feed or more than four people total, even the largest recipe size may not be enough.

The biggest downside is Hungryroot’s lack of pricing transparency. Hungryroot uses a “credit system,” so each item/kit you select has a certain number of credits assigned to it. You’re alerted when you’ve hit your max credits for the size of meal plan you selected at sign-up. You can only order up to eight recipe kits a week, but you can go over your credits total with additional grocery and add-on prepared items. It’s only when you complete your order that you see the dollar cost of what you’ve selected. “You don’t see the true dollar cost of each add-on item or meal, which I didn’t like. It made it difficult for me to gauge if my grocery items were more or less expensive than similar items I could get at my local grocery store,” explained Brafman.

cookunity

Best for Foodies

CookUnity

Pros

  • Fresh-prepared meals created by chefs
  • Many cuisines, flavors, international ingredients
  • Dietitian approved
  • Options to upgrade proteins

Cons

  • No specific anti-inflammatory plan
  • Short shelf-life of some meals

We chose CookUnity as our favorite meal delivery service for foodies because of its unique “chef collective” model. It aims to provide fresh, individual, restaurant-quality meals at a reasonable price — and from what our reviewer tasted, it delivers. There’s no specific anti-inflammatory meal plan, but there’s a setting to adjust your meal options for vegetarian, Mediterranean, vegan, gluten-free, low-carb, and lower-calorie meals, among others. Using that basic filter, combined with setting dietary restrictions for allergens or ingredients you want to avoid, you can find a good selection of meals to fit an anti-inflammatory eating plan.

The CookUnity website clearly labels meals by dietary preference, so it’s easy to pick the right one for you, explains Mary Sauer, a freelance health writer in Kansas City, Missouri who tested CookUnity for Everyday Health. You always have the option to choose something outside of your previously indicated preference, so if you picked Mediterranean, you could still change filters and see meals of different types, such as vegetarian or low-carb. There’s also a very hands-off option: The “automatic order” system follows your indicated preferences and restrictions but chooses the meals for you. CookUnity doesn’t offer add-ons, but there are some meals that are labeled for multiple servings, and certain items are marked with a “Flexible Portions” tag, such as prepared proteins that don’t come with anything else (good for meal prepping or feeding extra folks at the table).

Plan sizes range from 4 to 16 meals per order, and the chef instructions recommend how to heat up your meal (oven, stovetop, or microwave). It’s important to note that since all of the meals are fresh, the shelf life is only three to seven days. You can freeze meals, but that may affect the texture and taste of ingredients like eggs, dairy, or leafy greens. You can change your plan size, and the menus come out two weeks in advance, so you can look at your schedule and decide how many meals you’ll actually be able to eat prior to ordering.

“My favorite meals included the Sesame Salmon that had steamed bok choy on the side, and the Beef Birria Quesadillas, which had a great cinnamon flavor and delicious, melty cheese,” says Sauer. “I also liked the Mission-Style Chicken Burrito, which my kids and I split — we even had a friendly argument over who would get the last bite.” Of note are the new “Lines” offered by CookUnity: a Clean Eating Line, a Green Eating Line, and a Kids Line, which also appear on the filtering mechanism. The Clean Eating Line, billed as offering “whole, minimally processed, and nutrient-rich ingredients,” may be helpful for narrowing down choices for anti-inflammatory eating.

magic kitchen breakfast sandwich

Best Budget-Friendly

MagicKitchen.com

Pros

  • Lower average meal cost than most meal delivery companies
  • No subscription required
  • Prepared meals or à la carte add-ons
  • Dietitian approved
  • Medicaid may help cover meals for certain seniors/people with disabilities

Cons

  • No specific anti-inflammatory plan
  • $50 minimum order
  • $22.95 shipping for standard delivery

MagicKitchen.com is our top choice for budget-friendly meal delivery service because it has a pay-as-you-go model, lower average meal cost (depending on what you order and the number of servings selected), and cost assistance for insurance-covered meals. The menu features prepared, heat-and-eat meals approved by dietitians, which are available in around 12 different categories. There is no specific anti-inflammatory meal category, but the meals in the general wellness, diabetes-friendly, and vegetarian categories are good options to start with. Within each category, you can filter for additional dietary preferences and restrictions, such as gluten-free or low-sodium, to further curate your available options.

Brittany Scanniello, RDN, owner of Eat Simply Nutrition in Lafayette, Colorado, tested MagicKitchen.com for Everyday Health, and found that it gave her complete control over the meal selections. “I was able to select between a variety of meal plans, such as a senior special diet, portion-controlled, low-sodium, diabetic-friendly, gluten-free, and more. I could also filter by meal course, diet preferences, or keywords to ensure I got precisely what I wanted.”

The meals and add-on items are fully prepared and frozen. MagicKitchen.com also offers “Trial Meal Packs” at a pretty significant discount ($7.50 off and free delivery with code TRIAL). Each pack consists of 15 preselected meals (two soups, three breakfasts, and 10 dinners). This is a great way to test out the meals and the service to see if it will work for you. There are also a variety of meal “bundles” that provide multiple meals for one to eight people. Scanniello found the meals to be well balanced, and they all included at least one portion of vegetables (often two). You’ll get a mix of fish, beef, chicken, and pork entrées, and if you’re looking at just vegetarian options, you’ll find soups, pastas and vegetable-and-grain dishes.

The company also offers “medically tailored meals,” which are meals ordered by a physician and designed to support people who have chronic illnesses that prevent them from shopping or cooking for themselves. Often, getting medically tailored meals is temporary, such as after being discharged from surgery. MagicKitchen.com’s RD staff reviews the nutritional composition of the meals to make sure they meet dietary standards that will support, treat, and manage the health conditions for which they’re tailored.

 If you’re eligible for medically tailored meals, MagicKitchen.com can help you work with your insurance company to cover the cost of the meals. And even if you don’t need medically tailored meals, you can still order these meals from MagicKitchen.com, simply for the convenience and healthy aspects. If you are homebound and have budgetary constraints, this service can be a big help.

Bottom line: MagicKitchen.com provides a no-frills, easy-to-navigate site that allows you to choose meals and add-ons that will fit your budget and can accommodate a wide variety of diets and health conditions.

Comparison Table

BEST FOR
COST PER MEAL
FRESH OR FROZEN
SHIPPING
Inflammatory bowel disease/conditions

Elimination Program: $14.45 ($925 for 2 weeks, 32 meals per week); à la carte item prices vary widely

Fresh
Free for low-FODMAP Elimination Program; varies by location for all other orders
Low-carb diets
$9 and up; varies depending on location
Fresh
$9.99–$10.99
Heart-healthy diets

$10.99+ for 3 meals per day; $13.46+ for lunch/dinner

Frozen
Free for first week; $19.99 afterward
Gluten-free diet
$11.99+
Fresh, meal kits
$9.99
Mediterranean diets
Prepared meals $9.99+, meal kits $11.49+
Fresh, frozen, meal kits
Free for first order
Autoimmune protocol meals
$16+
Frozen
$40
Vegans
Prepared meals, sides $5–$13; meal kits $11–$13.25
Frozen, meal kits
$12–$15; free on orders of $100 or more
Small families
$3.99–$8.99
Fresh, meal kits
$6.99; free on orders of $70 or more
Foodies
$11–$14
Fresh
$9.99
Budget-friendly
Starts at $5.50
Frozen
$22.95; free on order of $150 or more

Other Noteworthy Meal Delivery Services We Tried

Many of the meal delivery companies we tested don’t offer plans that are specifically called “anti-inflammatory,” but knowing that a Mediterranean diet plan, a DASH diet plan, or a vegetarian plan can often be swapped in its place (using a few filter options) made some other delivery services’ meals appropriate too. Here are the other companies we tested and considered for anti-inflammatory meals:

Trifecta offers a Clean Meal plan that seems promising. It’s billed as providing a balanced, whole-foods diet approach using high-quality proteins, whole grains, and organic vegetables. We liked the meal composition, portion sizes, and lower sodium levels, however the meals we tested were not especially visually appealing, and the veggies — an important part of an anti-inflammatory diet — were often mushy. Trifecta’s meals fall in the middle price range for prepared delivery meals, at $13 to $15 each, on average. The company also offers some free nutrition coaching, but it gives no information on the credentials of the coaches. We ultimately eliminated Trifecta from our list because although they’re known for being organic, there are other companies that also use organic ingredients — and at Trifecta’s price point, we wanted a better overall meal experience. For more about Trifecta, read our full review or visit Trifectanutrition.com.

Thistle was a top contender because despite not having a specific anti-inflammatory plan, its meals are plant-forward (though meat options, mostly chicken, are available) and include a large variety of vegetables and fruit. Creative, freshly prepared meals with international ingredients sounded great to our reviewer, but she was disappointed to find that the majority of the lunch options were salads, and the dinners were primarily stir-fries or bowl-style meals. And while some meals had meat included, it was only chicken or turkey during her ordering period.

On the plus side, the meals tasted great — and, overall, it would be easy to eat an anti-inflammatory diet with Thistle’s meals. They’re balanced, contain minimally processed ingredients, and feature plenty of produce. Ultimately, Thistle didn’t make the cut because all of its meals are gluten-free and dairy-free, and that’s not necessarily required on an anti-inflammatory diet. For more information on Thistle, read our full review or visit Thistle.co.

How We Tested Anti-Inflammatory Meal Delivery Services

To find the best anti-inflammatory meal delivery services, we tested over 30 companies to ensure that our recommendations are appropriate and accurate. Our testers go through a rigorous process when testing each meal service, making sure that their hands-on experience with each service results in a thorough and accurate review for you. We looked at key factors like ingredient quality, variety, and, most importantly, how easy it would be to follow an anti-inflammatory diet with these meals.

To make sure our picks are backed by solid expertise, we interviewed three registered dietitians — Ginger Hultin, RDN, EA Stewart, RD, and Vandana Sheth, RDN, CDCES. They provided insights into the finer points of anti-inflammatory eating, including how to navigate elimination protocols and how to work prepared meals into your healthy eating plan.

As a registered dietitian with over 30 years of experience, I know how challenging it can be to plan, shop for, and prepare healthy meals that are also delicious. My professional experience, coupled with expert insight, provides a well-rounded, trustworthy review that you can count on to help you find the best anti-inflammatory meal delivery service to meet your needs.

What to Look for When Signing Up for an Anti-Inflammatory Meal Delivery Service

Ingredient quality: Because an anti-inflammatory diet relies on foods having high amounts of nutrients, fiber, and beneficial plant compounds, it makes sense to choose a meal delivery service that is transparent about the quality of its ingredients. An emphasis on whole or less-processed foods is also a good indicator that you will be able to get anti-inflammatory meals. Most services will provide ingredient information in the FAQ section of their website, or under a “values” or “nutritional information” tab.

Expert input: Many meal delivery companies employ registered dietitians to help them design menu plans. In fact, they’ll usually advertise this fact, because it means the meals are reviewed by nutrition experts. Often, RDs will work with chefs on recipes, so that you can get the best of both worlds: meals that meet specific nutritional goals and are also tasty. Some companies offer access to an RD via email or even a virtual consultation as an added benefit.

Budget: To help you find a service that fits your budget, take a look at how much you’d spend on groceries in order to recreate the meals. And of course, don’t forget to factor in the time savings as well. If you’re short on time and tend to order takeout or eat out instead of cooking at home, you may want to compare the cost of doing that against the cost of delivered meals too.

Flexible subscriptions: Most meal delivery services offer subscriptions, which makes it easier to plan meals ahead of time. Subscriptions are usually quite flexible and may allow you to change things, such as your delivery schedule, or pause your meals for a short time, or even switch plans. Make sure the service you choose has options that fit your budget and lifestyle by checking the FAQs or speaking with customer service before committing.

Insurance accepted: Medicare doesn’t pay for home-delivered meals.

However, if you’ve been discharged from the hospital and will be homebound during your recovery, certain Medicare Advantage programs may pay for a short-term meal delivery of a specific number of meals, including medically tailored meals, if necessary. Individual plans vary, so it’s best to check with your plan administrator.

FAQs

Who might benefit from eating an anti-inflammatory diet?
“An anti-inflammatory diet is actually a healthy, balanced diet for any person,” says Hultin. But there are some people who may benefit more from this eating approach. Hultin usually recommends anti-inflammatory diets to her clients who are undergoing cancer treatment or those with autoimmune diseases, but it can also be beneficial for people with cardiovascular conditions, type 2 diabetes, and joint pain.

An anti-inflammatory diet is typically made up of whole or less-processed foods that contain compounds that can help reduce chronic inflammation. These compounds include polyphenols, flavonoids, and omega-3 fatty acids, among others. Limiting foods that increase inflammation, such as processed meats, foods with lots of added sugar, and fried foods is also important. Anti-inflammatory eating does tend to be more plant-based, but you don’t have to completely cut out animal-based foods.

“It’s okay to include a prepared meal daily if it aligns with anti-inflammatory parameters, such as being low in added sugars, moderate in sodium, and high in whole-food ingredients,” explains Sheth. If you eat prepared meals every week (or are having one each day), she advises that you include fresh, whole foods throughout the day: “Balance prepared meals by incorporating plenty of fresh produce, nuts, seeds, and other healthy fats into your other meals and snacks.”

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Julie Cunningham, MPH, RDN, LDN, CDCES

Medical Reviewer

Julie Cunningham has been a registered dietitian for more than 25 years. She is a certified diabetes care and education specialist (CDCES) and an international board-certified lactation consultant. She has served as the president of the Foothills Chapter of the North Carolina Dietetics Association (NCDA) and has been a member of the executive board of the NCDA.

Ms. Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.

Ms. Cunningham has worked in women's and children's health, cardiology, and diabetes. She is the author of 30 Days to Tame Type 2 Diabetes, and she has also written for Abbott Nutrition News, Edgepark Medical Health Insights, diaTribe, Babylist, and others.

A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Kitty Broihier, MS, RD, LD

Author

Kitty is a registered dietitian and food and nutrition communications professional whose 30 years of experience is focused on accurately translating nutrition science into language that consumers can understand, learn from, and enjoy. Her most important aim when writing is to provide information that people can put into practice in their everyday lives.

Immediately after her schooling, Kitty entered the world of publishing as a member of the editorial staff at Good Housekeeping magazine. She later worked at an international food ingredient company in the public relations department before launching her own company. In addition to writing, Broihier's scope of work includes recipe development, and she has authored and coauthored several cookbooks.

Kitty's work has appeared in dozens of consumer and professional publications including Shape, Prevention, Clean Eating, US News & World Report, the Portland Press-Herald, the Academy of Nutrition and Dietetics' Food & Nutrition magazine, and Cooking Light, to name a few.

Broihier has been an adjunct nutrition instructor for over a decade at Southern Maine Community College, and served as president of the Maine Academy of Nutrition and Dietetics for two terms. In 2013 she was chosen "Outstanding Dietitian of the Year" for the state of Maine.

Kitty is a credentialed mindful eating instructor and puts some of those skills to work with her newest venture called the Eating Habits Lab, where she offers women personalized eating habits and nutrition coaching. She also runs the Eating Habits Lab Facebook group and offers systems-based eating habits online courses.

A mother of two adult children, she currently lives in Lisbon, Maine, with her husband, dog Maisey, and cat Smudge. When not busy in her home office, Kitty spends her time cooking, tending a huge home garden, and thinking of creative ways to repurpose leftovers.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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  7. A Little of This and That: Your Guide to the AIP Diet. Cleveland Clinic. June 28, 2023.
  8. Menzel J et al. Associations of a Vegan Diet With Inflammatory Biomarkers. Scientific Reports. February 6, 2020.
  9. Medically Tailored Meals. Nutrition and Aging Resource Center. October 10, 2024.
  10. Home Health Services. Medicare.gov.