10 RD-Approved Meal Delivery Services That Are Perfect for Families

Meal planning healthy dinners can be a challenge, even when you’re just cooking for one. But planning family dinners? That takes the difficulty up to a whole new level, especially if you have picky eaters or family members with special dietary restrictions or food allergies.

Enter meal delivery services. It’s no secret that these companies have been promising an easier way for a while now, but can they really make things easier and healthier? That’s what we wanted to find out.

A meal delivery service might be the solution you’re looking for: “Meal kit delivery services generally appeal to consumers who are strapped for time but want to eat high-quality foods without the hassle of grocery shopping and meal planning,” says Candace Pumper, RD, at The Ohio State Wexner Medical Center in Columbus, Ohio. “These kits are mainly designed with convenience in mind, with the added bonus of fresh and premeasured premium ingredients.”

Whether you’re feeding a family with toddlers, carb-conscious eaters, seniors, or vegetarians (or all of the above), there’s a meal delivery service to fit everyone’s lifestyle and dietary needs. With the help of registered dietitians, we’ve compiled the best meal delivery services for the whole family, including those with allergies, food restrictions, and budget constraints.

Our Top Picks for Meal Delivery Services for the Whole Family

little spoon

Best for Babies and Toddlers

Little Spoon

Pros

  • Baby- and toddler-friendly foods with nutrient-dense ingredients
  • Organic baby food and snacks
  • Makes transitioning to solid foods easy
  • Ability to filter by dietary need
  • Reusable and/or recyclable packaging  

Cons

  • Limited options for kids with allergies
  • Solid foods not guaranteed allergen-free

Key Specs

  • Meal types: Purees, finger foods, snacks, smoothies, prepared meals
  • Price per serving: $3.32 to $7.92
  • Meals per week: 1 to 3 servings per day for babies; up to 12 servings per week for toddlers and older children

When it comes to easing the unique struggles of feeding kids, Little Spoon has two big wins for parents: A focus on kid-friendly foods loaded with hidden veggies and a simple tiered system for transitioning babies to solids. This meal delivery service is geared specifically toward babies and toddlers, featuring baby cereal, organic purees, and freshly prepared meals. The company also offers “Junk-Free Snacktime” snacks that contain veggies and superfoods, low-sugar and no-added-sugar recipes, and non-GMO ingredients.

Little Spoon offers meals that encompass six stages of development, from single-ingredient purees meant as first-time foods and multi-ingredient blends with chunkier textures to transitional finger-food meals designed to introduce table foods (with whole pieces of veggies, legumes, and grains) and “big kid” meals. One of its most popular options is the Chicken Super Nuggets, a nutrient-dense twist on a children’s classic, with kale, cauliflower, and carrots added.

According to the company, each batch of Little Spoon products is tested by an accredited third-party lab, where they’re screened for over 500 contaminants, such as heavy metals. These rigorous testing practices may reassure parents who are concerned by studies that show the prevalence of lead, arsenic, and cadmium in baby foods.

 Little Spoon’s threshold for heavy metals meets European Union regulations, which are more restrictive than those in the United States.

Nurture Life logo

Best for Elementary School Kids

Nurture Life

Pros

  • Grab-and-go meals for school mornings
  • Fresh-prepared, RD-designed meals
  • Organic ingredients
  • Can filter for various dietary needs
  • Every meal contains vegetables
  • Breakfast, lunch, dinner, snacks available

Cons

  • New meals released only every three months
  • Some meals may not be kid-friendly
  • Subscription only

Key Specs

  • Meal types: Finger foods, prepared kids meals, smoothies, crustless sandwiches, overnight oats, snacks
  • Price per serving: $5.99 to $7.49
  • Meals per week: 6 to 16
Nurture Life is a meal delivery service with freshly prepared options for toddlers and elementary school kids. Each plan menu is designed by registered dietitians and prioritizes organic ingredients, plenty of vegetables, and antibiotic-free proteins.

 Parents with kids in elementary school may find this meal delivery service can help ease the chaos of school mornings with prepared options like overnight oats, smoothies, and fresh meals that are ready to eat.

Big kids can handle their own breakfast, choosing Oaties, a jar of overnight oats packed with fruit and hidden veggies, or Superfood Smoothies, which prioritize whole fruits and vegetables with no added sugar. Nurture Life’s Super Sammies are individually wrapped, crustless sandwiches made with sunflower seed butter and real fruit. With 3 flavors options — Strawberry Smash, Blueberry Blast, and Choco-Berry Bliss — kids will get a kick out of packing their own lunches.

You can also filter for specific dietary needs, such as pork-free, coconut-free, vegetarian, and more. Except for coconut, all of Nurture Life’s products are peanut- and tree nut-free. While many of the meals are traditionally kid-friendly, like Mac & Cheese and Chicken Taco Pockets, some meals are surprisingly sophisticated for kids, like the Teriyaki Salmon and Greek Lamb Meatballs.

marley spoon box

Best for Vegetarians

Marley Spoon

Pros

  • 100-percent vegetarian-only meals
  • Wide variety of flavors and cuisines
  • Rotating menu with more than 100 weekly options
  • Easy-to-follow recipe cards with photos
  • Ingredient hub for more detailed dietary information

Cons

  • No specific meal plans offered
  • Limited customization options for allergies or dislikes

Key Specs

  • Meal types: Meal kits
  • Price per serving: $8.99 to $12.99
  • Meals per week: 2 to 6

The meal kits from Marley Spoon bring recipes and fresh, preportioned ingredients to your door on a weekly basis. While the company caters to a wide range of dietary needs, vegetarians will appreciate a menu that exclusively offers meat-free options. There are at least eight new plant-based meals each week, including recipes like falafel burgers, Buddha bowls, pastas, salads, and Indian curries. “I jumped at the chance to try Marley Spoon, hoping it would cater to my family’s busy schedule, save me time and money, and maybe even teach us a new recipe or two,” says Lindsay Modglin from Indianapolis, who tested Marley Spoon for EverydayHealth.com.

For home cooks who thrive on novelty, Marley Spoon makes more than 100 recipes available each week to suit a range of dietary needs and preferences. To help you narrow down your options, each meal is tagged with a label, such as Low Carb, Gluten-Free Friendly, Quick and Easy, and more. What sets this company apart from other meal kit services is its wide variety of flavors and cuisines, says Modglin. The menu features Italian, Mexican, Asian, and Middle Eastern recipes and includes a good mix of grains and vegetables.

purple carrot review

Best for Vegans

Purple Carrot

Pros

  • 100-percent vegan meals
  • Both prepared meals and meal kits
  • Sort recipes by high protein, gluten-free, low sodium, and more
  • Includes free shipping for orders of $100 or more

Cons

  • Includes excessive single-use plastic

Key Specs

  • Meal types: Meal kits, prepared meals, breakfast items, snacks, grocery products, drinks, and desserts
  • Price per serving: Starts at $11 for meal kits and $13 for premade meals
  • Meals per week: 2 to 3 meal kits (of 2 or 4 servings each) and 6 to 10 prepared meals

Purple Carrot is a meal delivery service crafting exclusively plant-based recipes. Customers may choose between premade meals that are ready to heat and serve and meal kits with preportioned ingredients for cooking at home. Breakfast items, snacks, grocery products, drinks, and desserts are available as add-ons.

With two registered dietitians on staff, Purple Carrot meals meet the specific nutritional needs of a vegan lifestyle, providing essential nutrients like protein, iron, and vitamin B12.

 “The fiber content in Purple Carrot meals was a highlight. Each meal provides at least 8 grams of fiber, with most servings providing more than 10 grams. Says Caitlin Beale, RDN, owner of Caitlin Beale Wellness in San Francisco, who tested Purple Carrot for EverydayHealth.com.

The protein options include a variety of tofu, legumes, nuts, and seeds, and recipes can be filtered by tags like soy-free, gluten-free, nut-free, and more. “The premade option I tried was the Thai Peanut Fried Rice With Super Greens. I liked that I could see the vegetables ─ broccoli, kale, edamame, corn, carrot, and mushrooms. It had spice (from red chili flakes), but not too much,” says Beale. “My husband ate most of this one for lunch one day. He said it was satisfying, had the right amount of spiciness, and that he would eat it again if we had more.”

hungryroot

Best for Allergies

Hungryroot

Pros

  • Automatically filter out certain ingredients
  • All recipes customizable
  • Flexibility to skip ingredients
  • Many vegan and vegetarian options
  • Groceries, recipes, freshly prepared meals, and smoothies available
  • Easy recipes for beginners

Cons

  • Sign-up and payment required to see menus
  • Short expiration date on some items 

Key Specs

  • Meal types: Meal kits, prepared meals, grocery items, snacks, smoothies, and desserts
  • Price per serving: Starts at $5.99 for lunches and $8.99 for dinners
  • Meals per week: 3 to 8 meal kits

With Hungryroot, customers select recipes, freshly prepared meals, smoothies, and grocery items. For anyone with food allergies, the company has several ways to ensure your meals meet your dietary needs. When you sign up, you’ll be prompted to share allergies and food intolerances. Next, after completing a food profile, Hungryroot will only display recipes that fit into your diet. “There are more than 1,000 recipes to choose from in all. To make selecting recipes easier, you can filter by dietary needs (such as allergy-friendly, vegan, etc.), protein type, spice level, meal type, cooking time, and cooking appliances used,” says Ashley Brafman, MPH, RD, owner of Food Peace Nutrition in Lansing, Michigan, who tested Hungryroot for EverydayHealth.com. As an added safety measure, all recipes and ingredients are labeled if they contain an allergen or are processed in a facility where cross-contamination could occur.

In a unique twist, when you select a recipe, it will automatically add food items to your cart, including a suggested protein, pasta, grains, vegetables, and sauces. If you don’t like something in the recipe, you can swap it out, further ensuring that you don’t receive anything in your box that you may be allergic to. “The meals used high-quality ingredients, and I was happy with all the fresh and ready-to-eat items I received,” says Brafman. “Every recipe I received came with large servings of fresh produce.”

sunbasket meals

Best for Dietary Restrictions

Sunbasket

Pros

  • Accommodates many dietary needs, including keto, paleo, low-carb, and more
  • Some ingredient swaps available
  • Ability to filter out ingredients
  • Mostly organic produce
  • Antibiotic- and artificial hormone–free meat

Cons

  • Meals made in a shared facility, so may not be suitable for severe food intolerances or allergies

Key Specs

  • Meal types: Meal kits, freshly prepared meals, frozen prepared meals
  • Price per serving: $9.99 to $11.49
  • Meals per week: 2 to 5

Sunbasket takes a thoughtful approach to navigating dietary preferences and food restrictions. Customers are prompted to select from a range of diet types, such as pescatarian, low-carb, paleo, diabetes-friendly, keto-friendly, and more. While the full menu is always available to view, Sunbasket defaults to showing only the recipes that meet your dietary needs. Customers can also filter out recipes that contain particular ingredients they wish to avoid, including shellfish, soy, tree nuts, dairy, and sesame.

“Some meals allowed for protein swaps and upgrades,” says Tori Martinet, RD, owner of Tori’s Table in California, who tested Sunbasket for EverydayHealth.com. “For example, a noodle dish with chicken allowed for a change to plant-based chicken, tofu, jumbo shrimp, or steak strips.”

Each serving contains at least 10 grams of protein and 5 grams of fiber, while also limiting calories to between 400 and 800. The company relies on organic produce almost entirely and uses sustainable fish. Additionally, Sunbasket does not use meat with added hormones, which studies suggest may have adverse health effects.

 “I really liked the hominy fritters with shrimp and cucumber salad because I’m a fan of the ingredients and seasonality and because the flavors were good. I would have liked a little more dressing, but otherwise I wouldn’t change a thing,” says Martinet.
hellofresh shepherds pie

Best for Whole Family

HelloFresh

Pros

  • Serves larger families
  • More than 45 weekly recipes available
  • Can swap proteins and sides
  • Flexible scheduling
  • Six-step, 30-minute recipes 

Cons

  • Limited cuisine types
  • Can’t see meals until you create an account

Key Specs

  • Meal types: Meal kits, smoothies
  • Price per serving: $8.99 to $10.49
  • Meals per week: 2 to 6

With a focus on customizable menus and flexible deliveries, the meal kits from HelloFresh are a good fit for families of any size. Plans are geared toward two, four, and six people, with a maximum of six meals per week. Customers can easily add additional subscriptions to accommodate even larger households. For example, a family of eight may purchase a six-person plan in addition to a two-person plan in order to cover meals for the whole family. Parents of picky eaters might opt for two subscriptions as well — one to feed the adventurous eaters and another to cover those with more limited tastes.

Prepping for meals is minimal, which can be a huge time-saver when you’ve got hungry kids in the house. “Most meals included some level of chopping vegetables, but sauces were premade, which helped the overall workload,” says Martinet.

What’s more, HelloFresh allows families to tailor meals to their dietary preferences, making substituting proteins and sides an easy task. “The menu is enormous, with about 50 different options each week; plus, some proteins can be swapped or customized to create additional variety,” explains Martinet. Busy parents may also appreciate the flexibility HelloFresh provides, making it simple to add meals and skip, pause, or cancel food deliveries to fit the family’s schedule and budget.

dinnerly box

Best for Teens

Dinnerly

Pros

  • Easy, five-step recipes allow teens to cook for themselves
  • Sort recipes by tags, such as “one pot meal” and “under 30 minutes”
  • More than 100 recipes available each week

Cons

  • Limited allergy-friendly recipes

Key Specs

  • Meal types: Meal kits, prepared meals, bowls
  • Price per serving: $5.99 to $8.99
  • Meals per week: 2 to 6

For teenagers who are new to cooking, the Dinnerly meal kit delivery service is a good way to learn the foundations of food preparation. This company focuses on simple, five-step recipes, lean ingredient lists, and basic cooking methods, all of which can help novice chefs gain confidence in the kitchen. “Cooking required basic tools and cookware that would be found in most kitchens, which is not necessarily true of other meal delivery services,” says Ashley Ziegler from North Carolina, who tested Dinnerly for EverydayHealth.com.

Each week the company makes at least 100 recipes available, and customers can view upcoming menus a few weeks in advance. A list of recipe tags, such as “one pot meal,” “under 30 minutes,” and “kid-friendly,” may help teens search for meals that meet their needs and skill level. “It offers 10 meal plans (with multiple combinations of servings and number of meals) and more recipe choices per week than many other meal delivery services,” says Ziegler. “This makes it a pretty safe bet for families with picky eaters.”

Despite its name, Dinnerly isn’t limited to dinner options. Customers can choose to include ingredients and recipes for breakfast and lunch, too.

magic kitchen packaging

Best for Seniors

MagicKitchen.com

Pros

  • Meals created with seniors in mind
  • No subscription plans or recurring fees
  • Fully prepared meals ready to heat and serve
  • Substitute ingredients by calling customer service

Cons

  • $50 minimum for each order
  • Don’t provide enough calcium or vitamin D

Key Specs

  • Meal types: Frozen prepared meals
  • Price per serving: $4.99 to $18.49
  • Meals per week: À la carte; $50 minimum

MagicKitchen.com is an on-demand meal delivery service that offers a popular meal plan with frozen, ready-made dishes geared toward seniors. The company doesn’t require a subscription, instead billing itself as commitment- and contract-free. Without stressing over recurring fees, customers can order meals on a schedule that works for them.

“Many senior citizens require special diets due to age-related changes in their metabolism and nutrient absorption,” says Brittany Scanniello, RD, owner of Eat Simply Nutrition in Lafayette, Colorado, who reviewed MagicKitchen.com for EverydayHealth.com. Where protein intake is concerned, Scanniello says that, with a bit of snacking throughout the day, the MagicKitchen.com meals fit a senior diet well. However, she recommends that seniors include additional calcium and vitamin D–rich foods alongside their MagicKitchen.com orders to support bone health as they age.

“MagicKitchen.com has a registered dietitian who reviews the nutritional composition of all meals, specifically those that are medically tailored, to ensure these meals meet the dietary standards to support, treat, and manage chronic diseases and health conditions,” adds Scanniello.

Best for Families on a Budget

EveryPlate

Pros

  • Family-friendly options
  • Affordable, budget-friendly meals
  • Customizable meals
  • Recipes with six or fewer steps 

Cons

  • No plans for dietary restrictions like keto, vegan, or paleo
  • Fewer meal options

Key Specs

  • Meal types: Meal kits
  • Price per serving: $5.99
  • Meals per week: 3 to 5

EveryPlate provides affordable meal kits and reasonably priced grocery items for home delivery. It’s focused on lowering costs to the consumer and bringing the ease of meal subscriptions to families on tighter budgets. While the company states it uses simple ingredients and less-costly packaging to keep prices low, EveryPlate still manages to offer variety for consumers interested in vegetarian, low-calorie, family-friendly, and 30-minute meals.

“Each meal took less than 10 minutes to prepare and less than 30 minutes to cook, which busy adults and families might appreciate,” says Sydney Greene, RDN, owner of Greene Health in Colorado, who tested EveryPlate for EverydayHealth.com. “Of the meals I ordered, the easiest to cook was the Sweet Chili Turkey Rice Bowls. The chopping was minimal, and it only required one pan to cook the turkey and vegetables and a pot for the rice.”

Recipes from EveryPlate tend toward family-style comfort foods and include options like smoky paprika pork chops, chicken meatballs, and carbonara. “Many of EveryPlate’s dishes are customizable, so you can swap proteins or, for an additional fee, add portions of protein or vegetables,” adds Greene.

Comparison Table

Best For
Meal Types
Price Per Serving
Specialty Meals
Meals Per Week
Babies, toddlers
Purees, finger foods, snacks, smoothies, prepared meals
$3.32 to $7.92
Babies, toddlers

1 to 3 servings per day for babies; up to 12 servings per week for toddlers and older children

Elementary school kids
Finger foods, prepared kids meals, smoothies, crustless sandwiches, overnight oats, snacks
$5.99 to $7.49
Free from eggs, coconut, fish, soy, pork, sesame, gluten, dairy, and beef
6 to 16 items
Vegetarians
Meal kits
$8.99 to $12.99
Gluten-free friendly, low calorie, low carb, picky eater, quick and easy, vegetarian
2 to 6
Vegans
Meal kits, prepared meals, breakfast items, snacks, grocery products, drinks, desserts
Starts at $11 for meal kits and $13 for premade
Vegetarian, vegan, high fiber, gut-friendly
2 to 3 meal kits (of 2 or 4 servings) and 6 to 10 prepared meals
Allergies
Meal kits, prepared meals, grocery items, snacks, smoothies, desserts
Starts at $5.99 for lunches and $8.99 for dinners
Keto, pescatarian, vegetarian, vegan, family-friendly, gluten-free, high protein, low carb, anti-inflammatory, allergy-friendly, diabetes-friendly, low sodium, kosher, free from peanuts, tree nuts, soy, egg, shellfish
3 to 8
Dietary restrictions
Meal kits, freshly prepared meals, frozen prepared meals
Starts at $9.99 to $11.49
Keto, pescatarian, vegetarian, vegan, low calorie, quick meal, gluten-free, Mediterranean, high-protein, high fiber, dairy-free, diabetes friendly, low sodium, low added sugar
2 to 5
Whole family
Meal kits, smoothies
$8.99 to $10.49
Vegetarian, family-friendly, low calorie, quick meal, Mediterranean, high protein, low carb, kid-friendly
2 to 6
Teens
Meal kits, prepared meals, bowls
$5.99 to $8.99
Vegetarian, vegan, low calorie, quick meal, low carb, dairy-free, gluten-free, kid-friendly, one pot meals
2 to 6
Seniors
Frozen prepared meals
$4.99 to $18.49
Vegetarian, family-friendly, low calorie, quick meal, gluten-free, low carb, high fiber, low sugar, dairy-free, diabetes-friendly, low cholesterol, low sodium
À la carte; $50 order minimum
Families on a budget
Meal kits
$5.99
Vegetarian, family-friendly, quick meal
3 to 5

Other Noteworthy Meal Delivery Services We Tried

We tested more than 50 meal delivery services to determine which options would best meet the needs of the whole family. Here are just a few additional companies we considered:

Green Chef offers meal kits and frozen smoothies, with prices starting at $11.99 per serving in nearly all states, except for Alaska, Hawaii, and some Louisiana ZIP codes. When we tested it, we liked that it prioritized organic produce and healthful ingredients like whole grains and legumes while offering a wide variety of menu options. However, it ultimately didn’t make our list due to its higher price point, which may be cost-prohibitive for many families. For more about Green Chef, check out our full review, or visit the site at greenchef.com.

We also considered Mosaic Foods, which is an affordable option for families interested in prepared vegetarian and vegan frozen meals. Individual meals range from $6.99 to $11.99, while each four-serving meal costs $6.24 per serving. We were impressed by the company’s affordability and simple and straightforward ordering process. However, we chose not to include Mosaic Foods in our recommendations because it only delivers to select states across the United States. For more about Mosaic Foods, check out our full review or visit the site at mosaicfoods.com.

We also tried Snap Kitchen, which offers freshly prepared meals that range from $11.88 to $14.67. During testing we were pleased to discover that Snap Kitchen meals are 100-percent gluten-free and made in a dedicated facility. We also found the food to be flavorful and convenient. However, the portion sizes were on the smaller side, and delivery is limited to just 15 states. For more about Snap Kitchen, check out our full review or visit the site at snapkitchen.com.

How We Chose the Best Meal Delivery Services for the Whole Family

EverydayHealth.com is finding the best meal delivery kits by testing more than 50 services, assigning professional journalists or registered dietitians to try the services for at least one week each. From signing up and placing orders to unboxing deliveries and tasting meals, our team studied the customer experience from every angle. They looked for simple, straightforward ordering, a variety of menu options, fresh ingredients, easy-to-follow instructions, flavorful meals, and more.

Our testers included Lindsay Modglin; Caitlin Beale, RDN; Ashley Brafman, MPH, RD; Tori Martinet, RD; Simone Scully; Ashley Ziegler; Brittany Scanniello, RD; and Sydney Greene, RDN.

In addition, I consulted Candace Pumper, RD, at The Ohio State University Wexner Medical Center, and Lisa Moskovitz, RD, CEO of the NY Nutrition Group, to provide insight into meal kit services.

What to Look For When Choosing a Meal Delivery Service

Here’s what you should consider when choosing a meal delivery service:

  • Nutrient-Dense Meals Moskovitz advises consumers to choose meal kits that prioritize lean proteins, fiber from whole grains and vegetables, and anti-inflammatory fats in foods like olive oil and salmon.

  • Cost Meal delivery services vary in price, but choosing a cost-effective option can help you stay within your budget while still enjoying the convenience these companies offer. If weekly food delivery feels out of reach financially, consider an on-demand service or one that allows you to pause or skip shipments.
  • Diverse Menus If you’re someone who needs a lot of variety in your diet, you may want to ensure the company you choose has a menu you’ll still be excited about after a few months. If the menu seems limited, consider checking to see how often a company offers new recipes or meals.

FAQs

How do meal kits work?
Typically, meal kits are shipped to your door on a weekly basis. They include premeasured ingredients in order to cook the meals of your choosing.
Many companies rely on fresh ingredients, such as vegetables, meats, and grains, for their meal kit boxes instead of premade, processed foods. However, frozen or freshly prepared meals may contain processed foods.
With meal kits, you pay for convenience. Grocery shopping, meal planning, and preparing food on your own is more cost-effective than having premeasured ingredients delivered to your door. Meal kits also tend to include packaging waste that traditional grocery shopping does not.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. Gardener H et al. Lead and Cadmium Contamination in a Large Sample of United States Infant Formulas and Baby Foods. Science of the Total Environment. February 15, 2019.
  2. Maffini M et al. Op-Ed: When It Comes to Food Chemicals, Europe’s Food Safety Agency and the FDA Are Oceans Apart. Environmental Health News. May 2, 2024.
  3. Wellington M. Why Consider Buying Antibiotic-Free Meat. U.S. Public Interest Research Group. October 31, 2022.
  4. Łuszczki E et al. Vegan Diet: Nutritional Components, Implementation, and Effects on Adults’ Health. Frontiers in Nutrition. November 9, 2023.
  5. Thilakaratne R et al. Estimated Human Intake of Endogenous and Exogenous Hormones From Beef in the United States. Journal of Exposure Science & Environmental Epidemiology. November 7, 2024.
  6. Calcium and Vitamin D. Bone Health & Osteoporosis Foundation. May 23, 2023.
  7. Anti Inflammatory Diet. Johns Hopkins Medicine.

Why Trust Everyday Health

We independently investigate and recommend products and services we believe will enrich the lives of our readers and meet their specific needs. You can trust our reviews because we do the legwork for you. Read more about why you can trust us.

Julie Cunningham, MPH, RDN, LDN, CDCES

Medical Reviewer

Julie Cunningham has been a registered dietitian for more than 25 years. She is a certified diabetes care and education specialist (CDCES) and an international board-certified lactation consultant. She has served as the president of the Foothills Chapter of the North Carolina Dietetics Association (NCDA) and has been a member of the executive board of the NCDA.

Ms. Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.

Ms. Cunningham has worked in women's and children's health, cardiology, and diabetes. She is the author of 30 Days to Tame Type 2 Diabetes, and she has also written for Abbott Nutrition News, Edgepark Medical Health Insights, diaTribe, Babylist, and others.

A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Lizzie Goodman

Author

Lizzie Goodman is a writer and editor whose work explores the intersection of mental health and family life. She has written for Forbes Health, VeryWell Family, Parents, and Scary Mommy, among others.

She lives in the Midwest, where she enjoys reading as much as humanly possible.

Lindsay Modglin

Tester

Lindsay Modglin is a former nurse and health writer who specializes in covering chronic illness, women's health, oncology, and wellness products that help empower readers to take control of their health and well-being. Her byline has been featured in many digital publications, including Healthline, Verywell Health, Parents, Forbes, Yahoo, AOL, Insider, and more. Her print work has been published in oncology magazines like Cancer Today and Cure.

Prior to becoming a writer, Lindsay started working in healthcare in 2012 as an optician while she was pursuing her nursing license before working as a registered nurse in a clinical healthcare setting. This experience gave her firsthand knowledge of the challenges and complexities that patients face when managing chronic illnesses and navigating the healthcare system.

Today, when Lindsay is not writing, she enjoys camping and traveling across the United States with her husband and three children. She also volunteers as a creative writer for a non-profit organization that supports children with life-threatening illnesses and as a soccer coach for her children's teams.

Caitlin Beale, MS, RDN

Tester

Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.

Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.

Ashley Brafman, MPH, RD

Tester

Ashley Brafman worked as a registered dietitian who specialized in clinical nutrition, community nutrition, and health education for over seven years before she became a freelance health and nutrition journalist five years ago. Her byline has been featured in Verywell Health, Ro, and Healthline.

Ashley received a bachelor's degree in dietetics with a minor in psychology at Eastern Michigan University and a master's in public health with an emphasis in health education from Grand Valley State University.

In her free time, Ashley enjoys gardening, reading, and hiking.

Tori Martinet, MS, RD

Tester

Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.

She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.

Simone Scully

Tester

Simone Scully is the editorial director for service commerce and marketplace content at Everyday Health. She has nearly 15 years of experience as a professional health and science journalist, covering topics such as the psychological impacts of living with chronic conditions, nationwide gaps in menopause healthcare, grief, neonatal loss, and the latest wellness trends over her career. Her byline has been published by over 35 publications, including Healthline, Well+Good, InStyle, Psych Central, Romper, Narratively, Nautilus magazine, and more.

Before joining Everyday Health, Simone was an editorial director of health and parenting commerce and service content at Dotdash Meredith. She oversaw a team of editors and writers that published content across nine different sites, including the Verywells, Parents, Health, and Shape. Prior to this, she also worked as an editor at The Weather Channel's Weather.com, Upworthy, theSkimm, and Business Insider. A project Simone oversaw at Weather.com on the health and environmental impacts of global water shortages won several awards in 2020, including the CMA award for Best Series of Articles, an IAC award, and an Eppy award, among others.

Simone received a master's degree in Journalism from Columbia University's Graduate School of Journalism, where she focused on science and health long-form reporting and photojournalism. Her master's thesis explored the treatment of prolonged grief disorder following a miscarriage or the loss of a child. She was also awarded the John Horgan Award for Critical Science and Health Journalism at graduation.

Born in Minnesota, Simone lived 14 years in France until she graduated high school, then three years in London to get her bachelor's degree at the London School of Economics and Political Science. She currently lives in the Hudson Valley of New York with her husband, son, dog, and cats. When she's not working, you can find her writing fiction or plays, hiking in national parks, or tending to her garden and indoor plants.

Ashley Ziegler

Tester

Ashley Ziegler is a full-time writer with extensive experience covering women’s health, babies' and kids' health, mental health, and wellness. Her work has appeared on websites including The Bump, Health, Pregnancy & Newborn, People, Parents, Romper, Scary Mommy, and more.

Before transitioning into her full-time writing career, Ashley worked in the departments of pediatric cardiology and general medicine at Duke University Medical Center, and later at the North Carolina Medical Board. During undergrad, she majored in communications at Purdue University and then earned her master’s degree with a concentration in healthcare management from Indiana Wesleyan University.

Ashley lives with her husband and two young daughters in North Carolina. In her free time, she enjoys reading, walking, taking barre classes, and catching up on her favorite podcasts.

Brittany Scanniello, RD

Tester

Brittany Scanniello is a freelance writer, registered dietitian-nutritionist, and owner of Eat Simply Nutrition, a Colorado-based integrative nutrition company and private practice.

As a lifelong and collegiate athlete, Brittany has always kept fitness and nutrition a top priority. Her expertise lies in pediatrics, sports, and functional nutrition, though she is experienced in all nutrition-related matters. She strongly believes that food has the power to reduce the risk of chronic disease and help people feel energized so she works hard to make nutrition information accessible and easy to understand for all.

Brittany received her undergraduate degree in human nutrition and dietetics from University of North Carolina in Greensboro. She also completed a dietetic internship to become a registered dietitian at UC Davis Medical Center in Sacramento, California.

As a freelance nutrition and fitness writer, her work has been published in Eat This Not That, PopSugar, and other outlets. She is the author of The Complete Macro Cookbook.

When Brittany is not counseling clients or writing, she enjoys working on her family's farm, golfing, playing with her three kids, and baking.

Sydney Greene, MS, RDN

Tester

Sydney Greene is a freelance writer and a registered dietitian specializing in behavioral health nutrition. She received her bachelor of science in nutrition and dietetics and her master of science in clinical nutrition from New York University.

Sydney began her career in New York City and worked at one of the top private practices in Manhattan while building the nutrition curriculum for a residential treatment center. She then started her own private practice, Greene Health, in 2019, and has since helped hundreds of clients on their path to recovery from eating disorders, substance use disorders, anxiety, depression, and common chronic illnesses. “Healthy” is far from cookie-cutter and there’s no formula, so Sydney approaches nutrition in a realistic, down-to-earth, grounded, and highly personalized way with her clients.

Sydney currently lives in Boulder, Colrado, with her dog, Charlie, and her wife. When she is not working with clients, you can find her hiking in the backcountry or spending time with friends.