We Tested Over 50 Meal Delivery Services With RDs — These Are the 10 Best Offering Prepared Meals
Eating well is important, but when things get busy, it can be tough to find the time to plan and prep healthy meals. Enter prepared meal delivery services. They can be an excellent way to save time and brain space because they do the cooking for you. There’s zero cleanup, and all you need to do is pick your meals and reheat.
“Healthy meal delivery can make busy seasons of life so much easier and more well balanced,” says Carolyn Brown, RD, cofounder of Indigo Wellness in Stamford, Connecticut. “Often I find that clients know what to do, but they simply don’t have the time or energy for the grocery shopping, meal prep, cooking, and cleaning. Instead, they end up ordering in. Healthy delivery services like these can be the missing link to eating well and hitting your goals.”
As a registered dietitian, I know that balancing convenience with nutritional quality is essential. With the help of other registered dietitians, we tested up to 50 meal delivery services and assessed them on categories such as flavor, quality, and price. We narrowed down our list to the 10 best prepared meal delivery services in various categories, including high protein, plant-based, gluten-free, and keto.
Our Top Picks for the Best Prepared Meal Delivery Services
- Best High Protein: Factor
- Best Plant-Based: Splendid Spoon
- Best Gluten-Free: Provenance Meals
- Best Low Cholesterol: Sakara
- Best Low FODMAP: Epicured
- Best Keto: Trifecta
- Best Paleo: Paleo on the Go
- Best Fresh: CookUnity
- Best Frozen: Mosaic Foods
- Best Smoothies: Daily Harvest

Best High Protein
Factor
Pros
- A meal plan with 30g of protein or more per meal
- Variety of protein sources, cuisines
- Dietitian-designed meals
- 35 choices per week
- Meals ready to eat in minutes
Cons
- Many meals are high in fat
- Single-serving meals only
Every week, customers can pick from a menu of 35 dietitian-designed meals, like Chicken Florentine and Jamaican Jerk Salmon and Shrimp, plus more than 60 add-ons — like breakfasts, smoothies, desserts, and wellness shots — that are tailored to a high-protein lifestyle.
Factor offers a variety of protein sources, such as pork, fish, tofu, chicken, beef, and shrimp. Our tester enjoyed that there were many cuisines, including Tex-Mex, Italian, Greek, Spanish, and Asian, and that overall the menu included flavors that are likely familiar to people. “Compared with other premade meal delivery services, Factor meals stand out for flavor, texture, and appearance,” says Kristy Del Coro, RDN, who tested Factor for Everyday Health.

Best Plant-Based
Splendid Spoon
Pros
- Vegan meals, with a ton of variety
- Convenient, ready to heat
- Gluten-free, vegan ingredients are organic when possible
- Many meals are high in protein, fiber
- Allergen filter available
Cons
- Menu changes only a few times
- Portions are on the smaller side
- Single-serving meals only
Using all vegan and gluten-free ingredients, Splendid Spoon offers single-serving frozen meals. You can sign up for a subscription or purchase from Splendid Spoon’s Marketplace, a commitment-free way to enjoy its meals.
“The ease of preparation is a huge selling point for Splendid Spoon meals. Each dish is premade, which means there’s no time needed for prepping ingredients. Pop the meals in the microwave, and they’re ready to enjoy in less than five minutes,” says Caitlin Beale, RDN, owner of Caitlin Beale Wellness in San Francisco, who tested Splendid Spoon for Everyday Health.
There are 45 à la carte meals, including smoothies, soups, wellness shots, noodles, and dishes like Kimchi Fried Quinoa and Vegetable Bolognese. You can mix and match meals and select from 7 to 28 per order. Splendid Spoon makes eating well affordable: You get free shipping when you buy 10 items ($12.99 value), with additional savings when you buy more than 14 items.
“Of the Splendid Spoon dishes I tried, the Naked Burrito Bowl was surprisingly satisfying, with its plant-based chorizo and fajita veggies. I enjoyed the smoky and slightly spicy flavor, and shared some with my husband, who asked for more after one bite,” says Beale.
We love that you can filter the meals based on allergies and dietary preferences. The downsides of Splendid Spoon are that new meals are launched only every four to six months, so meals could feel repetitive. While Beale thought the dishes and noodles (like the Naked Burrito Bowl and Creamy Green Curry Noodles) were filling, the smoothies weren’t, since they don’t contain much protein. For the three smoothies tested, the protein content ranged from 5 g to 9 g. We recommend adding a protein powder to the smoothies to make them more satiating.

Best Gluten-Free
Provenance Meals
Pros
- 100 percent gluten-, dairy-free meals
- Fresh meals, ready to eat
- Locally sourced ingredients, when possible
- Subscription not necessary
- Hearty portions
- Meals made without refined sugar
Cons
- Can’t see menu options until you create an account
- Single-serving meals only
Provenance Meals delivers fresh single-serving prepared meals that are gluten-, dairy-, and refined sugar-free. “The service would work well for busy singles or couples who have the budget,” says Tori Martinet, RD, owner of Tori’s Table in Carlsbad, California, who tested Provenance Meals for Everyday Health. “Provenance also makes sense for those who need or want to avoid dairy and gluten, or who have limitations with the physical demands of cooking.” If you sign up for a subscription, there’s an Ingredients to Avoid section that you can manage to make sure your menu options and future orders align with your needs.
Martinet notes that the meals are a bit pricey, especially since not all of the ingredients are organic, but she appreciated that the portions were hearty and filling. She preferred the chicken and steak dishes because they reheated well and were flavorful, while the macro bowl and cauliflower rice that came with the salmon she ordered was fairly bland.
Choosing meals is straightforward, you can pick up to 12 meals, with a minimum of four to six meals, and the menu changes weekly. Provenance offers a six-day detox plan that includes prepared lunches and dinners, teas, and protein powders for breakfast. As a registered dietitian, I would not recommend this plan unless you are working with a dietitian to support you after the program is over. Additionally, a protein shake is not a sufficient breakfast for most people.
You can get 10 percent off your first order and 5 percent off all orders if you sign up for a subscription. We love that this company’s mission is to “use the power of food as medicine to feel your absolute best” and that it collaborates with leaders in the wellness space, like registered dietitians and doctors, to make sure its food is as nutritious as possible.

Best Low Cholesterol
Sakara
Pros
- Plant-based organic meals
- Gluten-, dairy-free
- High-fiber meals for gut health
- Breakfast, lunch, dinner, snack options
Cons
- Priciest on our list
- Only single servings
- Set meal selections with limited options
“Sakara wins for flavor and organic, premium-quality fresh prepared meals compared with similar meal delivery services I’ve tried,” says Beale. “The food was well made and tasty, and it could support health by promoting eating more plants, increasing fiber for microbiome health, and limiting refined processed foods. Mixing Sakara meals with food from home would be ideal to ensure a balance of nutrients.”
I found that the dishes were delicious and full of ingredients that I do not frequently buy, such as manuka honey and spirulina, but I needed to add protein to some meals to make them more satisfying.
Sakara is a pricey service, but one of the main reasons for that is its meals are organic, so you’re paying for quality. You can choose from three programs and select breakfast, lunch, and dinner for three or five days, or pick two meals for three or five days. You can view five weeks of menus at a time and can pause or skip as needed. Unfortunately, you can’t choose all of the meals you receive, but you can swap a limited number of meals in the signature program.

Best Low FODMAP
Epicured
Pros
- One of the only meal delivery services that caters to low FODMAP diets
- Gluten-free
- Clear ingredient lists and allergen statements
Cons
- Menu options do not change frequently
- Some meals were bland
“The ingredients are pretty restricted, so the recipes are a bit on the safe side. I enjoyed the Beef Stew and the Shrimp Curry. They heated well, and while the beef was more in strips than in chunks, it was very tender,” says Martinet. “The website is easy to navigate, it puts the medical nature of its meals up front, and if I needed low-FODMAP or specialty meals, I would feel confident ordering.”
Customers can choose between an elimination plan (a one-time purchase) or picking meals à la carte. This service is pricey, but for individuals with specific dietary needs, ordering meals that they know are low FODMAP may be worth the cost. Shipping is free for the elimination plan, but there’s a variable shipping fee for à la carte orders. You can get 30 percent off your first order, and if you sign up for a subscription, you can get 40 percent off all orders.

Best Keto
Trifecta
Pros
- Keto plan designed by nutrition experts
- Organic ingredients
- Five plans
- Downloadable nutrition, fitness tools
Cons
- Limited fruit, leaving some nutrition gaps
- Portions are on the smaller side
Ketogenic (keto) diets are popular in the weight loss community. This type of diet focuses on minimal carbohydrates (roughly 5 to 10 percent of daily calories from carbohydrates) and high amounts of fat (55 to 60 percent of calories from fat) to prompt the body to enter ketosis, a metabolic process in which the body burns fat for fuel.
Trifecta offers a keto diet plan created by healthcare professionals. The single-serving frozen meals are made with organic, sustainably sourced ingredients. The keto meal plan by Trifecta includes plenty of low-carb ingredients, filling proteins, grass-fed meats, and sustainably caught seafood. We also like that you can use Trifecta’s allergen filter to help you choose meals.
“I enjoyed most of my meals and found that they had some unique flavors. My favorite meal was the Egg Bites Basil Pesto, even though the sweet potatoes didn’t crisp up as much as I was hoping,” says Brittany Scanniello, RDN, owner of Eat Simply Nutrition in Lafayette, Colorado, who tested Trifecta for Everyday Health. “My husband’s favorite, meanwhile, was the Red Enchilada Chicken Tamales. It tasted authentic, the veggies were nice and crunchy, and the rice held its texture.”
According to Scanniello, “This delivery service could be a great fit for someone who prefers minimal cooking but still wants to prioritize organic, high-protein, balanced meals that are portion controlled, with weight loss as a primary goal.”
Trifecta carefully vets its food suppliers and partners to ensure they source the highest quality ingredients, as allowed by seasonality. Shipping is a flat rate of $9.99, and you can choose 7, 10, or 14 entrées per week, or 5 entrées and breakfasts each per week. It may be worthwhile to try a small box first to make sure that the serving size is large enough for you.

Best Paleo
Paleo on the Go
Pros
- Paleo, AIP plans available
- Grain-, gluten-free kitchen
- Organic ingredients when possible
- Large portions
- High-quality proteins
Cons
- Menu does not change frequently (only seasonally)
- Some meals did not reheat well
Paleo on the Go is a paleo and autoimmune protocol (AIP) meal delivery service, providing chef-prepared frozen meals. It prioritizes high-quality proteins such as grass-fed beef, turkey, and chicken, as well as organic ingredients when possible. “I found the meals to be very satisfying. There were several I could not finish on my own,” says Scanniello.
Paleo on the Go meals are on the pricier side (meals range from $15 to $25). “The 12-item box, which the company says is the most popular, is $255.46 before shipping,” says Scanniello. If you value a variety of meals, this service may not be for you, since menus are only updated seasonally, but there are always plenty of options (35 to 45 meals) to choose from.

Best Fresh
CookUnity
Pros
- Fresh meals created by award-winning chefs
- 50-plus meals weekly
- Global cuisines
- Accommodates a variety of diets
Cons
- Not as many vegetables per meal as some other services
- Service fees add to the cost
- Not all meals are available in all areas
CookUnity is a meal delivery service that focuses on fresh single-serving prepared meals created by award-winning chefs. This service features weekly menus with over 50 meals to choose from. You can filter meals for preferences related to protein, calories, gluten, dairy, sodium, and specific diets like keto or paleo. The chef who created each meal is listed on its detail page, along with reviews and a star rating. However, not all meals are available in all areas, so you need to filter meals by region. I have many private clients with very little time to cook who love the taste and reliability of CookUnity’s meals, and they find them to be very satisfying.
“My favorite meals included Sesame Salmon, which has steamed bok choy on the side, and Beef Birria Quesadillas, which have a great cinnamon flavor and delicious, melty cheese,” says Mary Sauer, who tested CookUnity for Everyday Health. Some of the meals offered on CookUnity are very high in calories (over 1,000 calories per meal, such as Lemongrass Pork Belly Banh Mi), but you can filter for meals that are less than 600 calories. “CookUnity offers a wide variety of options each week that could fit with a number of dietary plans,” says Sauer. “It clearly labels meals, so it’s easy to pick the right one for you.”
CookUnity’s price is pretty comparable to other prepared meal delivery services, however, depending on your location, you may find service fees related to shipping, meal plan size, and carrier added to your overall cost.

Best Frozen
Mosaic Foods
Pros
- Nutrient-dense frozen meals, no artificial ingredients, additives
- 100 percent vegetarian meals, some vegan options
- Money-back guarantee
- Family meals available
- All recyclable packaging
- A staff dietitian can answer questions
Cons
- Menu doesn’t change frequently
- Subscription required
We love that Mosaic’s single-serving frozen meals are 100 percent plant-based and full of vegetables, legumes, and whole grains, and they are ready to eat in five minutes. Meals are made with whole ingredients, and allergens are clearly labeled. Mosaic’s menu of over 30 meals doesn’t change frequently, but between soups, veggie bowls, and pizzas to choose from, you’ll find plenty of meals to enjoy.
“My personal favorites were Four Cheese Pizza and Penne ‘Bolognese,’” says Riley Blanton, a licensed marriage and family therapist in private practice in Wichita, Kansas, who tested Mosaic for Everyday Health. “I wish I had tried more family meals, because my toddlers, who are typically picky eaters, ate the Veggie Pot Pie with little fuss.” Blanton found that the portion sizes were appropriate, but she added on to some of the meals. “I supplemented our meals with fruits and vegetables. The meals were mostly filling and satisfying, but I felt the effects lasted longer when I added an apple or a granola bar to my lunch,” she explains.
Mosaic offers a money-back guarantee: If you’re not satisfied with your order, Mosaic will refund the cost, no questions asked. Also, the company works with the nonprofit City Harvest in New York City, which redirects surplus food to food banks and soup kitchens. We love that Mosaic's 16 family meals can serve four people and are made with four vegetables or more in every meal.

Best Smoothies
Daily Harvest
Pros
- 25 smoothies available
- All smoothies are gluten-, dairy-free
- USDA-certified organic ingredients
Cons
- Small smoothies
- Not all smoothies are high in protein
Daily Harvest delivers single-serving, plant-based frozen meals. While there are a variety of meals to choose from (breakfast bowls, soups, pastas, flatbreads, harvest bowls, and more), we love this company for its organic smoothies. These ready-to-blend smoothies are categorized as fruity (Acai and Cherry), green (Mango and Greens), or decadent (Blueberry and Cacao). With more than 25 flavors, even the pickiest smoothie drinkers will find something they love.
“I was particularly impressed by the diversity in the bowls and smoothies packed with all different types of fruits (strawberry, cherries, mango, papaya, raspberries, among others) and vegetables (cauliflower, broccoli, beets, asparagus, mushrooms, and more),” says Beale.
The smoothies range in their nutritional benefits; some are very low in calories (120 to 150 calories) and might be better suited as a snack, while others are higher in protein, fat, and fiber, making them a good meal option (the Cacao and Date smoothie contains 19 g of protein, 12 g of fiber, and 16 g of fat from avocado and pumpkin seeds). To make these smoothies a meal, you may need to add protein powder, or choose smoothies that fit your nutritional needs. I have recommended Daily Harvest to clients and family members, and I’ve used Daily Harvest when life is busy and I need to stock my freezer with easy options that are nutrient dense.
You can place an order online or use Daily Harvest’s app, with up to 52 items. Discounts are available after your box totals $100. “It’s a great service to help supplement your diet with more vegetables,” says Beale. “It may also be helpful for those who are new to plant-based eating and want to experiment with different flavors and ingredients without the hassle of grocery shopping and meal planning.”
Comparison Table
Meals delivered in two days or less; grain- and gluten-free kitchen
Other Noteworthy Companies We Tried
Thistle is a plant-based prepared meal delivery service. Its fresh meals cost between $12 and $15. We like that the ingredients are fresh, tasty and free of artificial ingredients and refined sugar. However, Thistle didn’t make our list because our tester had an issue with her order and the company doesn't deliver to as many places. For more about Thistle, read our full review or check out Thistle.co.
Snap Kitchen is a fresh prepared meal delivery service, with prices ranging from $11 to $14, and it’s available in most states. We like that there are a variety of meal options with interesting flavors. But Snap Kitchen didn’t make our list because our tester felt that the portions were small and left them wanting more. For more about Snap Kitchen, check out SnapKitchen.com.
How We Tested the Prepared Meal Delivery Services
FAQs
Why Trust Everyday Health

Julie Cunningham, MPH, RDN, LDN, CDCES
Medical Reviewer
Julie Cunningham has been a registered dietitian for more than 25 years. She is a certified diabetes care and education specialist (CDCES) and an international board-certified lactation consultant. She has served as the president of the Foothills Chapter of the North Carolina Dietetics Association (NCDA) and has been a member of the executive board of the NCDA.
Ms. Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.
Ms. Cunningham has worked in women's and children's health, cardiology, and diabetes. She is the author of 30 Days to Tame Type 2 Diabetes, and she has also written for Abbott Nutrition News, Edgepark Medical Health Insights, diaTribe, Babylist, and others.
A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.

Sydney Greene, MS, RDN
Author
Sydney Greene is a freelance writer and a registered dietitian specializing in behavioral health nutrition. She received her bachelor of science in nutrition and dietetics and her master of science in clinical nutrition from New York University.
Sydney began her career in New York City and worked at one of the top private practices in Manhattan while building the nutrition curriculum for a residential treatment center. She then started her own private practice, Greene Health, in 2019, and has since helped hundreds of clients on their path to recovery from eating disorders, substance use disorders, anxiety, depression, and common chronic illnesses. “Healthy” is far from cookie-cutter and there’s no formula, so Sydney approaches nutrition in a realistic, down-to-earth, grounded, and highly personalized way with her clients.
Sydney currently lives in Boulder, Colrado, with her dog, Charlie, and her wife. When she is not working with clients, you can find her hiking in the backcountry or spending time with friends.

Orlando de Guzman
Fact Checker
Orlando de Guzman is a writer and editor with expertise in health and environmental news. He has a background in investigative and science journalism and has worked on documentary films about war and trauma, health, sanitation, and the changing climate around the world. His interest in health and medicine started after an early career as a medical and legal translator.
De Guzman is a longtime health and fitness enthusiast who is interested in nutrition, diet, and mental health. He participates in endurance sports and cross-trains in several traditions of martial arts from Southeast Asia. De Guzman is interested in how the progressively complex movements of martial arts training can improve cognition and mental well-being, especially for those with PTSD and for those approaching middle age and beyond.
De Guzman has a dual B.A. in communications and international studies from the University of Washington in Seattle. He is committed to factual storytelling and evidence-based reporting on critical choices that affect our planet.

Kristy Del Coro, MS, RDN, LDN
Tester
Kristy Del Coro is a freelance food and health writer, a licensed dietitian-nutritionist, and a trained culinary professional with over 15 years of experience in culinary nutrition. She is also the co-founder of the Culinary Nutrition Collaborative, a continuing education and consulting platform that reaches thousands of health professionals nationwide.
Kristy trained and worked with a Michelin-starred restaurant group in New York City called Rouge Tomate, which prioritized seasonal, sustainable, and nutritious food. When it opened in 2008, it was the only Michelin-starred restaurant group to have a full-time registered dietitian on staff. As the senior culinary nutritionist, she was featured in The New York Times, The Wall Street Journal, Bon Appétit, and was named one of the "40 under 40 Rising Stars" in FSR Magazine in 2014.
After Rouge Tomate, Kristy worked for the restaurant group’s sister company, SPE Certified, a nutrition and sustainability consultancy, leading recipe development projects and helping develop a nutrition and sustainability certification program for food service operations. She also worked as an adjunct faculty teaching a graduate culinary course she developed at her alma mater, New York University. In 2016, she also co-founded the Culinary Nutrition Collaborative, an organization that culinary-focused food and nutrition education to thousands of health professionals nationwide through annual conferences, webinars, and events throughout the year.
Kristy began working as a freelance food and nutrition writer in 2016, covering topics that combine her values of sustainable food and personal health with practical, flavorful food recipes you can make in your kitchen. Her work has been published by Real Simple, Well+Good, Spruce Eats, Eating Well, Verywell Fit, and U.S. News World & Report, among others. Kristy has been quoted as a culinary nutrition expert in The Wall Street Journal, Livestrong.com, Bloomberg, CNN Health, Clean Plates, Eating Well, Self, The Spruce Eats, and more.

Caitlin Beale, MS, RDN
Tester
Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.
Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.

Tori Martinet, MS, RD
Tester
Tori Martinet is an Intuitive Eating dietitian, food writer, recipe developer, and food photographer based in Southern California. She received a master's degree in nutrition from Columbia University Teachers College and spent nearly a decade as the director of wellness and sustainability for a premier food service contractor based in New York City. In her time there she crafted wellness and sustainability programming for clients like Google, Citigroup, The Metropolitan Museum of Art, Harvard Business School, and the U.S. Open Tennis Tournament.
She has been a dietitian for nearly 10 years and currently works in private practice, dedicated to helping people pursue health without restriction and dieting. She also writes freelance food and nutrition content and has been featured in publications like Eating Well, Food & Wine, Shape, The Spruce Eats, U.S. News 360 Reviews, Verywell Health, and many more.

Brittany Scanniello, RD
Tester
Brittany Scanniello is a freelance writer, registered dietitian-nutritionist, and owner of Eat Simply Nutrition, a Colorado-based integrative nutrition company and private practice.
As a lifelong and collegiate athlete, Brittany has always kept fitness and nutrition a top priority. Her expertise lies in pediatrics, sports, and functional nutrition, though she is experienced in all nutrition-related matters. She strongly believes that food has the power to reduce the risk of chronic disease and help people feel energized so she works hard to make nutrition information accessible and easy to understand for all.
Brittany received her undergraduate degree in human nutrition and dietetics from University of North Carolina in Greensboro. She also completed a dietetic internship to become a registered dietitian at UC Davis Medical Center in Sacramento, California.
As a freelance nutrition and fitness writer, her work has been published in Eat This Not That, PopSugar, and other outlets. She is the author of The Complete Macro Cookbook.
When Brittany is not counseling clients or writing, she enjoys working on her family's farm, golfing, playing with her three kids, and baking.

Mary Sauer
Tester
Mary Sauer is a freelance health and parenting writer whose work often covers mental health (especially maternal mental health), grief, and caregiving. Her work has been published by the Washington Post, Verywell Mind, Parents, Vice's Tonic, and ARC Poetry Magazine. She's also the managing editor of the upcoming Salt Tooth Press and an MFA student at University of Missouri, Kansas City.
Sauer is a mom of four and lives in Kansas City, Missouri. She enjoys hiking, trying new coffee shops, and shopping at used bookstores. At home, she spends her precious free time reading, rewatching Fleabag, and gardening.

Riley Blanton, MS, LMFT
Tester
Riley Blanton, MS, LMFT, is a clinician specializing in reproductive mental health care in Wichita, Kansas, and an experienced freelance health writer. Her articles have covered topics such as mental health, pregnancy, perinatal and postpartum health, abortion care, the foster care system and adoption, women's health, and the care of children with disabilities. Her work has been published in Health, Parents, Verywell Mind, and Verywell Health.
Riley served as the communications director for the Kansas State Chapter of Postpartum Support International, an organization that aims to promote the awareness, education, prevention, and treatment of perinatal mental health issues affecting parents, families, and caregivers and she remains a member of this organization. She is also the founder of the research-based website Postpartum Brain and a private practice, Holding New Therapy, that specializes in perinatal mental health.
She received a master's degree in marriage and family therapy from Friends University, where her thesis focused on the relationship stressors that can arise with child-bearing couples. She also received a bachelor's degree in psychology from Old Dominion University.
In her free time, Riley enjoys reading voraciously, baking with rambunctious toddlers, and writing poetry.
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